I had some egg whites left over from making ice cream at the weekend (recipe to come one I take photos). I could have frozen them but figured I'd make them into angel food cupcakes for my boyfriend's mum, since she likes them. I had 3 egg whites so I made a halved batch of the angel food cake recipe I did for her birthday but put the mixture into a foil lined silicone muffin tin rather than a loaf tin. I had enough mix for 6 regular sized cupcakes and 4 mini ones, but I wouldn't recommend making the tiny ones. They get a bit tricky to remove from the foil. So I reckon you could get about 8 cupcakes from the halved cake mix.
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